When we were in Guatemala in January, before the pandemic, we toured this beautiful cacao plantation where some of our cacao comes from. Much of this land was used to grow corn in the past, but our friends have reclaimed it and now grow several different varieties of cacao. This is good for the farmer as using the land to grow indigenous crops, like cacao, produces incredible flavor and high yields. At Kinship, we’re committed to bringing the best quality chocolate from our farmers, to our makers, to you.
